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Brixx Wood Fired Pizza to Make Donation to American Red Cross for Storm Relief

Brixx Wood Fired Pizza to Make Donation to American Red Cross for Storm Relief

FOR IMMEDIATE RELEASE
May 5, 2011

Contact: David Rentschler
Brixx Wood Fired Pizza of Knoxville
865-474-9971
davidr@brixxpizza.com

Knoxville, TN – Brixx Wood Fired Pizza of Knoxville announced today that a portion of its sales for this weekend will benefit the American Red Cross. The promotion is called “Brixx Bucks for Storm Relief” and starts on Friday, May 6, running through Sunday, May 8.

David Rentschler, Managing Partner of Brixx of Knoxville, said, “Storms in the area left hundreds of thousands of people without power for several days. Across the state, there have been 30 confirmed deaths. In our East Tennessee region just over 700 homes were destroyed. We wanted to do something to help.”

Friday through Sunday, dine in or carry out customers can buy an adult pizza at Turkey Creek or West Hills locations and $3 from every pizza will be donated to the American Red Cross to help with disaster relief efforts. There will also be 4-3-2-Free Happy Hours each day and Daily Specials. From 3pm-6pm Brixx will offer $4 House Wine, $3 Drafts, $2 Domestic bottles, and buy one get one well drinks; from 10pm-1am: $4 Appetizers, $3 Drafts, $2 Domestic bottles, and buy one get one free pizzas. Customers should mention hearing about the promotion in order for the Red Cross to get the donation.

“Brixx Bucks for Storm Relief” Weekend Events

Friday May 6th
$2.50 Yuengling Drafts

Saturday May 7th
$2.95 Fat Tire & New Belgium Seasonal Beer with the Dirty Dougs playing live at the West Hills location from 9pm-1am

Sunday May 8th
$2.95 Blue Moon Drafts, Half Price Wine Bottles and Kids Eat Free for Mother’s Day

Both Brixx locations are open Monday-Saturday 11am-1am and Sunday 11am-11pm. For more information, please visit https://www.brixxpizza.com.

About Brixx Wood Fired Pizza

Founded in 1998 in Charlotte, NC by Eric Horsley, Brixx Wood Fired Pizza is a fun, friendly neighborhood restaurant that serves gourmet brick-oven pizzas. Brixx also offers signature sandwiches, pastas, salads and desserts. Dough is made fresh daily, not frozen, and Brixx even makes its own mozzarella. Brixx features 14 wines by the glass and 24 handcrafted beers on tap. The company has multiple locations in North Carolina, South Carolina, Tennessee and Virginia. In Knoxville, Brixx Wood Fired Pizza is managed by David Rentschler and operates two locations: one at West Hills near West Town Mall and one at Turkey Creek.